Breakfast Sample.
Smoothies
All Berry
A mix of different berries to boost your morning.
Pineapple & Coconut
Get exotic with this innocent pina colada, full of the good stuff.
Going Green
Apples, cucumber, basil & spinach. Detox & cleanse.
Breakfast Options
Hot Smoked Salmon
Toasted bagel, cream cheese, capers, lemon & black pepper.
Maple Bacon & Avo
Toasted bloomer, mixed seeds & eggs of your choice.
Fluffy Pancakes
Stacked high, sweet or savoury you decide.
Overnight Oats
Coconut and chia seed, fresh fruit & compote.
Lunch Sample.
Meat & Fish
Local Lamb
Slow roasted, studded with rosemary & garlic.
Grilled Sea Bass
Stuffed with orange & lavender, drizzled with local olive oil.
BBQ Chicken
Lemon, chilli & thyme.
Mixed Paella
Chicken and shell fish, traditional spices & bomba rice.
Salads
Squash
Roasted squash, toasted pine nuts, Pollenca goats cheese, rocket & pumpkin seeds.
Grilled peaches
Toasted quinoa, grapefruit, mint, basil & feta cheese
Romain lettuce
Sourdough croutons, burrata cheese, olive oil, roasted garlic dressing.
Local Tomatoes
Panzanella, black olive, lemon, roasted red onion & pickled anchovy.
Dinner Sample.
Canapé
Caramelised leek croquettes, leek ask & balsamic.
Pork tostada, pickled red onion, avocado & lime.
Chilled yellow gazpacho, almond oil & basil.
Tramuntana cheese donuts.
Starters
Bass
Pan roasted Sea bass, fennel purée, cucumber & flowers.
Tomato
Slow roasted cherry tomatoes, crisp capers, tomato granita, chive oil.
Main Course
Pork Belly
Apple fondant, celeriac textures, natural jus, truffle & hazelnut.
Cod
Pea purée, chorizo & shallot
Dessert
Sóller
Smooth ice-cream using oranges from sóller, pistachio, orange sherbet & tuille.
Market Berries
Fresh berry mousse, caramelised white chocolate, raspberry consommé.
Our chefs try to tailor their menus to each group of guests.